Responsibilities:
supporting the work of chefs, hot and cold kitchen preparations (slicing, chopping, mixing sauces, slicing, breading), serving
maintaining order and cleanliness in the kitchen (including cleaning the work surface, emptying the trash, sweeping the floor, surface cleaning)
black and white washing (hand and machine)
Compliance with HACCP regulations
Requirements:
It is important that
- be interested in gastronomy
- we are very happy if you already have experience
- you love your profession and your guests
- you do your work precisely
- you like to work in a team
- cultured, well-groomed, demanding, clean appearance, personal hygiene
- valid, negative chest x-ray
- you are looking for a long-term job opportunity
- you want to work in orderly working conditions
- a good atmosphere in your workplace is important
- Nice-to-have
- Relevant professional experience
- Language skills
What we offer:
- Competitive salary
- Year-round job opportunity
- Professional development opportunity
- Demanding work environment and clientele
- Housing support in case of need
- Meal
Company info:
In our restaurant, located 200 meters from the heart of Balatonlelle, we take great care to provide our guests with the fullest possible gastronomic experience during their entire stay, and to show some interesting and innovative approaches to some classics from Hungarian, French, or Eastern cuisine.
How to apply:
After clicking the "Apply" button, please send your CV with a photo and a salary request!
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